A visit with Phuni's brother Ghudak in Ladakh, making tsampa: a Tibetan staple of roasted barley flour made into pak—dough balls enjoyed with tea and soup.
Making Tsampa
top of page
bottom of page
A visit with Phuni's brother Ghudak in Ladakh, making tsampa: a Tibetan staple of roasted barley flour made into pak—dough balls enjoyed with tea and soup.