Making Tsampa
- Jun 8, 2022
- 1 min read
A visit with Phuni's brother Ghudak in Ladakh, making tsampa: a Tibetan staple of roasted barley flour made into pak—dough balls enjoyed with tea and soup.
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A visit with Phuni's brother Ghudak in Ladakh, making tsampa: a Tibetan staple of roasted barley flour made into pak—dough balls enjoyed with tea and soup.
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