A visit with Phuni's brother Ghudak in Ladakh, making tsampa: a Tibetan staple of roasted barley flour made into pak—dough balls enjoyed with tea and soup.
Making Tsampa
A visit with Phuni's brother Ghudak in Ladakh, making tsampa: a Tibetan staple of roasted barley flour made into pak—dough balls enjoyed with tea and soup.